The home of Italian home-style food.
The Cristallo family is delighted to share some of the best meals from Italy.
Rosa’s Italian Ristorante
Rosas Italian restaurant was established in 1962 in Visalia. Carmine Cristallo and his sisters came to America from bonito, Italy the region of Campagna. The sauces and pasta prepared at Rosas are indicative of the area where they grew up. Today the Cristallo family continues the home-style cooking tradition, come enjoy a wide variety of pasta, steak, seafood, and homemade desserts. Thank you from the Cristallo family.
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From Our Menu
Our Lunch, Dinner and Takout & Delivery Menus offer you the Freshest Traditional Homemade Italian Food you’ll find anywhere.
"Went to celebrate my birthday and this restaurant was a personal favorite of family members and they highly recommended it. I am so glad we went. The veal marsala was so tender and delicious. The fried calamari was amazing."
– Deanna Bredbenner
"We go out to dinner every Friday night with 2 other families. We chose Rosa's and had a great experience. I made sure to let them know we would have 15 for dinner at 6pm. Our table was ready even though they were in the middle of remodeling. The food was delicious, and the waiter was able to keep our 3 different sets of orders/bills straight. He was attentive, and treated our 5 special needs adults with kindness, patience, and consideration. Very enjoyable evening!"
– Jenny Ranney
"1st time there and I will return soon. Owner(Luigi) and staff super friendly and attentive. Bread(baked on premises) excellent. Salad which came with the entree was plentiful and crispy. I had a splendid pasta and meat balls with a flavorful red sauce."
– Richard Asadoorian
"Ridiculously good food! Massive portion sizes and good prices as well. I got the lasanga and my fiance got a calzone. We easily have enough leftovers for another 2 meals given how huge the calzones are!! If you want wonderful Italian food, you have got to try this place."
– Mia Bentzien
"I ordered a small calzone and it was the same size as half a large pizza!!! It was a lil soggy because of the cheese overload and the pepperonis didn’t cook inside due to the same problem. The employees were really professional and made you feel welcomed. They gave us the ol’ goodfellas entrance through the kitchen due to remodeling but it just made it that much better."
– Francisco Hernandez